Planting parsley

Planting parsleyParsley, like a lot of other greenery, can be grown on beds, in greenhouses and even on the windowsill, because this plant not only has a mass of useful substances, but also unpretentious in care. At the moment, the spice is a part of vegetable salads, conservation, it is added to soup and other dishes, so you can see it practically on each private plot.

Sowing parsley seeds in the open ground can be carried out in the autumn or spring, but here there are some nuances. If it is sown in autumn, then there is a risk that it will die from severe winter frosts. In this regard, sowing seeds or parsley stems in the spring is more acceptable.

Planting parsley in spring

The planting of the culture in question in early spring is somewhat reminiscent of Sowing carrots, So all procedures for interfering with the development of parsley, including plant care during the growing season, will be similar. According to the observations of gardeners, our culture prefers loose soil and open, well-illuminated areas of the sun, needs a long light day. Preparation of the site for this spice is carried out in the spring, it is plowed or dumped on the bayonet with a simultaneous application of organic (peat or humus). Use manure to fertilize parsley is extremely not desirable. As for the predecessors, the best of them are cucumbers, potatoes, and also early cabbage.

When planting it is advisable to use germinated seeds. This is due to the fact that in grains there is a significant amount of essential oils that interfere with rapid germination. When sowing dry grains, the period from sowing to the first shoots can go up to three weeks. The sowing of seed material in the open ground is recommended to be carried out in the last decade of April, when the light day will increase. Seeds are deepened by 3 centimeters in the furrows spilled in advance, then they are sprinkled with earth. Using germinated seed material and creating a greenhouse effect using polyethylene film, shoots can be obtained in 8-12 days after sowing.

Care of the culture is not very complicated. All you need to do is feed the plants with complex mineral fertilizers - twice a season, thin out the beds and water the soil as it dries, and destroy the weeds. Harvesting is carried out as the green mass grows.

Planting parsley in autumn

Basically, parsley is sown in the spring in spring, in a warm period it develops well and quickly forms greens, but according to the reviews of truck farmers this crop can be planted and fall under winter. It should be noted that her seeds contain many essential oils that interfere with germination, so they should be sown for a couple of weeks before the first frost. In the case of early sowing of grains, sprouts will appear on the surface of the earth, but they will die from severe frosts. In the case of sowing in favorable terms, the grains until the spring lay in the ground, and with the arrival of heat they will give quick shoots, which will allow them to get an early harvest. It should be noted that young plants can withstand lower temperatures to -15 degrees, so they are not afraid of spring frosts.

For sowing parsley in the autumn period, choose a well sunlit area with enough nutrients. The plant is desirable to grow after potatoes, cucumbers, tomatoes, as well as all kinds of cabbage. As far as the soil is concerned, it must pass air and moisture well, so the best option is sandy loam or loam. In the presence of heavy soil, it is composed of sawdust or sand, which will increase air permeability.

After harvesting the predecessor, digging a small amount of humus or peat, use of manure is not recommended. Sowing of parsley is carried out by dry seeds according to previously made furrows, which are located at a distance of 10-15 centimeters from each other.

Planting parsley for winter has several advantages over spring seed sowing:

  • You can get resistant to weather changes plants;
  • The possibility of obtaining an early harvest. After the descent of snow, the culture immediately moves into growth, because its seeds can germinate at three degrees of heat;
  • After an early harvest of greenery, the beds can be reused to grow other crops.

It should be noted that the most frost-resistant variety of parsley is a normal leaf culture.



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