Greens

Cultivation of sorrel from seeds

Cultivation of sorrel from seedsIn the summer we constantly consume greens, we put various spices in soups, salads and other dishes. One of the most popular types of greenery is sorrel. This culture is rich in amino acids, and carotene in it is much more than in carrots and other root crops.

После высадки рассматриваемой зелени на постоянное место, она может расти там на протяжении нескольких лет.

Planting tarragona

Planting tarragonaMany people know about the existence of a spicy aromatic plant tarhun, although scientists call it tarragon. This culture has good cold resistance, so it can be grown on most of the territories of our state, including Siberia. Propagation of tarragon by means of seeds, by dividing the bush into parts, by root offsprings or cuttings.

Growing tarragon from seeds

Growing tarragon from seedsМногие кулинары используют эстрагон, он же тархун для создания различных блюд, но у огородников эта специя пока не приобрела должной популярности. Это растение считается одним из видов полыни, поэтому оно горчит. Большую ценность среди кулинаров имеет аромат эстрагона, в связи с этим его используют в качестве вспомогательного компонента при изготовлении разнообразных соусов, маринада для огурцов и помидоров – он придаёт овощам интересный изысканный вкус.

Planting chard

Planting chardMangold is one of the beet species, but it does not form root crops, only leaves. In our country cultivation of this culture has not yet become popular, but some truck farmers have already paid attention to it. The plant in question is also called Roman cabbage, spinach or Japanese beets. His country is the countries located on the Mediterranean coast.

Watering the salad

Watering the saladAll vegetables and spices, including salad, contain a considerable amount of liquid in their composition, about 80%, therefore, for a normal crop formation (head or deciduous) these crops need timely irrigation. If the moisture in the soil is not enough, then the greens become rough, its taste qualities are lost. Excess water also harms plants - they lose flavor and nutrients, become vulnerable to many diseases.

russian English

flowers

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