Growing parsley from seeds

Growing parsley from seedsPetrushka is familiar to each of us, it is referred to a family of celery or umbrella. The birthplace of this plant is the island of Sardinia, where it grows in many places in its original form. The culture is a two-year one, with vegetation in the first season forms a green mass and developed root, and next year it has peduncles and seeds.

All known varieties of spices are divided into leaf parsley, as well as root.


Why does parsley turn yellow?

Parsley turns yellowParsley is considered unpretentious crop, its seeds can germinate at a temperature of + 3 degree, and intensive development is possible in the temperature range from 15 to 19-degrees. At significant temperatures and hot summer, the leaves of the plant become coarse, and sometimes yellowness appears on them. The main cause of this phenomenon is the lack of moisture, so in the hot period, parsley requires periodic irrigation with warm water, which should be carried out in the evening.


What to do to make parsley faster to rise

To parsley quickly roseThe considered plant differs unpretentiousness of cultivation, but if the seeds are not cultivated, then they rise long. This phenomenon is associated with a significant amount of essential oils in grains, they interfere with the development of germs.

Parsley can form greens on any soil, but the ideal option is a primer of light texture, for example sandy loam enriched with organic (humus or compost).


Varieties of parsley

Varieties of parsleyTo get fresh parsley greens for a long period, the seeds of this plant are sown with an interval of 12-15 days. In the presence of a large area, plants of different periods of vegetative development can be sown. It should be noted that early-ripening parsley forms greens in 50-60 days from the moment of sowing, middle-ripening varieties will begin to yield a crop two weeks later, and late-ripening spices will mature at the end of summer.


Planting parsley

Planting parsleyParsley, like a lot of other greenery, can be grown on beds, in greenhouses and even on the windowsill, because this plant not only has a mass of useful substances, but also unpretentious in care. At the moment, the spice is a part of vegetable salads, conservation, it is added to soup and other dishes, so you can see it practically on each private plot.

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